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Since Covid-19 has struck, symptoms have been a large part of the conversations around the virus. Lately the loss of the sense of taste or smell could be indictive of having Coronavirus. And today, while listening to the radio, a musical artist was being interviewed who had coronavirus and recovered. He stated his only real symptoms were the loss of taste and smell.
He stated he wasn’t able to smell food frying in the pan, and it tasted funny. He could not smell his shampoo or hygienic products. He went about the house and tried to smell a pumpkin candle and other items that should have had distinctive scents or taste’s. He was apparently unable to ascertain any smell or real taste.
I guess that makes sense (no pun intended) as I’ve heard taste and smell are connected. I wouldn’t know though. I was born with anosmia… the technical term for a lack of smell. Good, bad, indifferent, I’ve never had an awareness of a scent.
People would talk about the delight of bacon frying, flowers blooming, coffee brewing or certain perfumes. They would cringe when discussing skunks, dirty bathrooms, rotten eggs, and sour milk. Fresh cut grass. Pumpkin spice anything. Newly painted rooms. Dead fish. Christmas trees. House on fire. I’m forever clueless about any of these.
Seriously, true story. I almost burned the house down when I was newly married. I was heating up oil to fry dinner, turned my back to the stove to attend to other things. (Yes, I knew better, but for whatever reason was preoccupied that day and “forgot” cooking lesson # 1) The pan burned, filled the kitchen directly behind me with smoke, and by the time I turned around, flames were licking up the walls. It all ended well, fortunately, but anyone else would have smelled the smoke moments before I turned around.
Years before that, I wanted to cook a bagel in the microwave at work. Being new to both bagels and microwaves, I felt five minutes was a good starting point to cook the bagel. Five minutes later I had a scorched hockey puck and a building full of smoke that took the rest of the day to air out. I found it interesting that people smelled the smoke seconds from walking in the door yet I had completely missed it mere feet from the source (where once again my back was turned).
Some things remain a mystery to me still. Take flatulence. How can something that allegedly will make people turn green and hold their breath as they dash from the room slowly “just disappear” over time, whereas the stench of musk glands, burnt popcorn or curdled milk stays indefinitely? How can perfume linger on clothes, letters, and other fabrics while disappearing in the air, but perfumes can hang in the air at places like the perfumery or the cosmetic counter? I have never understood the whole some scents just stay and some fade. How is this stuff decided upon?
When people learn I can’t smell, it usually leads to the question of: If you can’t smell, can you taste? I have excellent taste, thank you. (yes, pun intended) And yes, I can taste what I put in my mouth, just slightly different than most people would. My taste buds are… different.
Anything with the tiniest bit of spice or heat is able to make flames shoot out of my mouth like a dragon. Mild? No such thing! Mild flavor or mild heat will have me gulping the water. Ditto for pepper. That rules out a lot of foods from my plate. Many things are too similar for me to tell apart. Butterscotch and caramel are two examples that both taste the same. Most berries are another. Most fish too. There normally isn’t enough distinction for me to tell one kind from another.
And sweets! I seldom have had enough sweets in anything. It’s almost impossible for me to have anything too sweet. I like a little salt, like chips, but prefer sweet hands down any day.
So that leads me to a question of my own… for someone who already has little to no sense of taste or smell, how would they know if they were having those specific symptoms of Covid-19? In the absence of the other common symptoms, it could be misleading.
Does anyone know of someone else with Anosmia? Or how it can be helpful or detrimental to Covid-19?
Posted in Summersrye, Uncategorized | Tagged anosmia, COVID-19, smell, taste | 3 Comments »
It is autumn now; the days are shorter, wind and rain a bit more chillier, nights cooler, and everywhere I look I see brown. And I also see vibrant reds, oranges, yellows, and gold. The sky alternates between clear azure and dark swirls of greys and storm clouds.

The only time I enjoy all the reds and crimsons is on a gorgeous maple tree. Fall has been one of my favorite seasons for as long back as I can remember. It signifies an end to the sweltering hot summer and ushers in the holiday season with a colorful blaze of glory and excites the senses. Fall is great!
But recently I’ve also come to look at fall in a different light. I was speaking to a friend, and she mentioned how much she hated this time of year. Everything is dying, the grass is brown, the trees are losing all their green leaves and it was just depressing.
She had an argument. I could not deny the physical things she pointed out. But then I went a step further and added my thoughts on why the grass was brown and the trees lost their leaves.
Nature, in her infinite wisdom, was letting go. She was preparing herself for something better but first she had to let go of what she had. Nature is a wise tutor.
The grass has to stop growing, stop feeding, so the earth could rest. It would only be by letting go of this season’s blades, the earth could be prepared to regrown a fresh lawn next year.
The trees had to let go of their leaves, after giving them a fond fair-well of color. Some leaves released themselves quickly, skittering along their path of fate. Others hung on, stubborn and defiant to the wind shaking them from their lone posts on the branches. But resistance is futile and eventually all leaves whither and fall, becoming food or a blanket or some form of comfort to others on the ground. Once bare, the trees can rest, sleeping the winter away to bring forth new buds in the spring.
Renewal is great. We love to see flowering shrubs, blossoms sprouting forth from the ground, and warm sunshine splashing down on us. However, in order to enjoy all of those rich blessings, we first must share in the season of letting go. Then we experience the season of rest. Mother Nature slumbers, quiet, still, planning.

In light of that, I’ve been thinking I need to start letting go this fall, prepare myself for a mental slumber instead of a holiday rat-race, and plan for the day when I can burst forth rested and ready for a new season.
Posted in Summersrye, Uncategorized | Tagged autumn, fall, Seasons | Leave a Comment »
Today as I lay in bed and watched dark turn to light, my mind drifted back about four decades when Saturday morning meant two things: Mom making us a nice breakfast and Saturday morning cartoons. These were standards we could count on. Breakfast would be something like French toast or pancakes and cartoons were Scooby Doo, the Flintstones, The Jetsons and a few other favorites. Early animation at its best.

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After a hearty meal and a couple hours of cartoons and probably some School House Rock, it was time to let the rest of our day unfold.
Those carefree Saturdays are long gone behind me, but the memories apparently still linger. The deeper question is what made me think of that now, today, after all these years? So, as an excuse to lay in bed a bit longer, I pondered that. And here is what I’ve come up with…
As a kid, we usually can’t wait to grow up. The whole string of childhood years is marked by “I can’t wait to be ___ years old!” or “I can’t wait until I grow up!”, at which point we do mature and quickly wish we were kids again. Responsibility is a tough word, both to spell and to live with. Perhaps, at some subliminal level, my subconscious is seeking a break from all this adulting stuff and wishes to spend a little time in that easier era where the weight on my shoulders wasn’t quite so heavy.

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The other thought is this: we are living in uncertain, scary times. To a lesser degree, so do most kids. So much is out of a child’s control, they are at the mercy of so much we adults don’t usually stop to consider. There is so much they don’t understand yet and so much they worry about. The questions we adults are asking during the pandemic are similar to what kids routinely ask. Granted, the weight of those questions differ greatly, but the emotions are familiar.
So could my mental stroll back to youth been another subconscious break from the pandemic stress? Could I have been connecting with the child of my past, where we can share questions rooted in uncertainty and worry, and see that it all worked out back then, so I can assure myself it will probably work out now? Back then, and through the years, I’ve had to reinvent myself and find a new normal when the old ones were ripped away. It was tough, scary, rough, and stressful, but I managed, took those leaps of faith, and landed on my feet. This would be no different.
The kid that lived for Saturday morning cartoons and French toast is the same kid that stumbles to the coffee pit after letting the dogs out, the one who grabs the morning devotionals instead of Scooby Doo, and plans my day around an appointment calendar instead of mom’s agenda.
Posted in Summersrye, Uncategorized | Tagged childhood, growing up, Saturday morning cartoons | 2 Comments »
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These days I have dozens of magazine articles and several books under my belt. I have signed contracts for more books to come. I am considered to be a serious writer by my friends and family. So when I say I can’t go somewhere or take part in some event, because I have deadlines or edits, they accept it peacefully.
But that hasn’t always been the case.
Back before I ever had an article or story published, I was mostly a closet writer. Few people other than my immediate household knew I wrote. Many knew I loved to read, but no one put a connection between the two. Writing remained a secret endeavor of mine.

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When I was working on something great and was asked to attend something, it would be awkward to find excuses not to so I could stay home and write. Sometimes I really didn’t want to attend the function. I wanted–needed–to stay home and write but the explanation would go over as well as saying I couldn’t go out because I was washing my hair. Without published clips, I lacked the credibility to say I had to stay in and write.
But the fact is, writing those early “learner” stories, short shorts, poems, articles are all just as important as our tenth or twentieth published, or “real” book or article or poem. They all need to be drafted, written, revised, polished, etc…. Whether they make it fully through the road to publication is immaterial to their value–even in the eyes of our family and friends.

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The ones that end up in the bottom of the drawer are just the necessary stepping stone to publication. But are they valid “writing”? Enough to be used as an acceptable excuse to avoid temporary socialization? Can we say we need to research now or have edits due back to the publisher Monday or submission deadline and be viewed as legitimate? Or just using a lame excuse?

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When do we become the “writer” or “poet” or “artist” who can use our craft as acceptable validity to remain in and work just as any other real work worker? The lawyer preparing for trial, the student studying for finals, the medical professional, the self-employed person who has after hours admin. All of them are excused because they have “work to do”. When does the literary artist cross that line and join their ranks?
Posted in Summersrye, Uncategorized | Tagged books, credible excuse, poetry, professional, work, writer, writing | 4 Comments »